Preparation

1

Step 1

Rinse the mint and shake dry. Wash and sort the berries. Pour the apple juice into a tall container. Stir in lime and lemon juice. Add the mint sprig. Let it infuse in the fridge for about 2 hours.

2

Step 2

Then add the berries and top up with the (sparkling) mineral water.

3

Step 3

Taste and sweeten with brown sugar to taste. Serve ice cold with a few ice cubes.

For the recipe, you'll need:

Ingredients

Portions

2

Food

  • 1.0 Mint sprig
  • 500.0 g Mixed berries
  • 500.0 ml Cloudy apple juice
  • 1.0 Lime juice
  • 2.0 Lemon juice
  • 1.0 l Mineral water
  • 6.0 tbsp Light brown sugar
  • Ice cubes