Preparation

1

Step 1

Wash, halve and deseed the plums. Cut the tomatoes crosswise, pour boiling water over them, peel them and cut them into small pieces. Peel and chop the onions. Fry the onions in the oil. Add the sugar until it turns brown. Deglaze with white wine vinegar and let everything boil down a little. Add tomatoes and plums.

2

Step 2

Reduce the heat and let the chutney simmer for about 15 minutes. Now season with salt, pepper and a little chilli. Finally season with the mustard

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 500.0 g Plums
  • 4.0 Tomatoes
  • 3.0 red Onions
  • 3.0 white Onions
  • 2.0 tbsp Olive oil
  • 4.0 tbsp Sugar
  • 50.0 ml White wine vinegar
  • Salt
  • Pepper
  • Chilli powder
  • 2.0 tsp Dijon mustard