Preparation

1

Step 1

Grate, wash, quarter, core and slice the fruit. Place the fruit in a saucepan, cover with enough water and cook until soft, about 1 hour. Pour the resulting juice through a fine sieve lined with a cloth and bottle it.

2

Step 2

Seal the bottles with rubber rings, glass lids and clips and heat at 90° C in a water bath for 30 minutes to preserve.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 1.2 kg Pome fruit
  • 1.5 l Water