Preparation

1

Step 1

Wash, trim, halve, and pit the apricots.

2

Step 2

Place them in the jars as tightly as possible without squeezing the fruit, with the cut side facing inward.

3

Step 3

To make the sugar solution, mix the sugar and water, then fill the glasses with it to just below the rim.

4

Step 4

Seal the jars with the preserving rings, glass lids, and preserving clips. Process in a water bath heated to 90° C for 30 minutes.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 1.0 kg Apricots
  • 300.0 g Sugar
  • 1.0 l Water