Preparation

1

Step 1

Sort through the cherries, rinse them, and let them drain. Remove the stems, then pit the cherries using a cherry pitter.

2

Step 2

Divide the cherries among the prepared jars. To make the syrup, combine the sugar and water in a saucepan and bring to a brief boil. Pour the syrup into the jars filled with cherries.

3

Step 3

Seal the preserving jars with the preserving rings, glass lids, and two preserving clips each. Process in a water bath heated to 90° C for 30 minutes. Once the processing time is up, remove the jars and let them cool. Then remove the clips.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 700.0 g Sweet cherries
  • 300.0 g Sugar
  • 1.0 l Water