Preparation

1

Step 1

Sort the cherries, rinse and drain. Remove the stem and pit the fruit using a cherry stoner. Divide the cherries into the prepared jars. To make the stock, mix sugar and water in a pot and bring to the boil briefly. Pour the broth into the jars filled with cherries. Close the preserving jars with a preserving ring, glass lid and two preserving clips each. Heat in a 90°C water bath for 30 minutes to preserve. After the cooking time has elapsed, remove the jars and let them cool. Then remove the clips.

2

Step 2

You can find more great recipes in jars in our WECK LandJournal editions

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 700.0 g Sweet cherries
  • 300.0 g Sugar
  • 1.0 l Water