Preparation

1

Step 1

Scrub the quinces, wash them, remove the cores, and cut the flesh into medium-sized pieces. Place them in a pot, cover with water, and cook until tender, about 40 minutes.

2

Step 2

Place the quinces in a colander, drain them well, and puree them until smooth. Add the remaining ingredients and stir everything together well.

3

Step 3

Pour into prepared jars (such as WECK mini tapered jars) and seal.

4

Step 4

The mustard will keep in the refrigerator for several weeks.

For the recipe, you'll need:

Ingredients

Portions

3

Food

  • 500.0 g Quinces
  • 150.0 ml light balsamic vinegar
  • 150.0 g Sugar
  • 50.0 g Mustard powder or ground mustard seeds
  • 1.0 tsp Salt