Preparation

1

Step 1

Cut the red cabbage into strips. Peel, core, and dice the apples. Finely grind the spices in a mortar. Peel and finely chop the onion and garlic. Sauté both in hot oil. Add the red cabbage, apples, and spices, and sauté for 2 minutes. Pour in the vinegar, juice, and broth, and let simmer for about 20 minutes.

2

Step 2

Puree everything, stir in the cream and honey, and season with salt and pepper. Serve in small glass bowls.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 400.0 g Red cabbage
  • 2.0 Apples
  • 5.0 Cloves
  • 2.0 Bay leaves
  • 1.0 tsp Juniper berries
  • 1.0 Onion
  • 2.0 Garlic cloves
  • 1.0 tbsp Vegetable oil
  • 2.0 tbsp Apple cider vinegar
  • 70.0 ml Apple juice
  • 550.0 ml Vegetable stock
  • 2.0 tbsp Cream
  • 2.0 tsp Honey
  • Salt, pepper