Preparation

1

Step 1

Peel the shallots and dice finely.

2

Step 2

Line a baking tray with baking paper and spread the shallot cubes on it.

3

Step 3

Leave to dry in a preheated oven at 80° C (lowest gas level) with the oven door slightly open for about 1 ½ hours, turning over and over again.

4

Step 4

Remove from oven and allow to cool.

5

Step 5

Place the dried shallots (about 15 g) with the sea salt in a blender and blend until fine.

6

Step 6

Pour into a jar, close and store in a dry place.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 180.0 g Shallots
  • 50.0 g coarse sea salt