Preparation

1

Step 1

Wash, clean and puree the strawberries. Roughly chop the chocolate. Heat all ingredients except rum and food colouring over a water bath to around 75°C and stir until smooth. Stir in the rum and colour with red food colouring if desired. Fill the finished liqueur into bottles and seal. The liqueur will keep refrigerated for about 4 weeks.

2

Step 2

You can find more great recipes in jars in our WECK LandJournal editions

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 300.0 g Strawberries
  • 100.0 g White chocolate
  • 8.0 Egg yolk
  • 400.0 g Cream
  • 200.0 g Cane sugar
  • 0.5 tsp Vanilla powder
  • 250.0 ml White rum
  • A little food colouring