Preparation

1

Step 1

Cut the pod in half and scrape out the pulp. Mix the sugar, cornstarch, and six tablespoons of milk until smooth. Stir in the egg yolk.

2

Step 2

In a saucepan, bring the remaining milk to a boil with the vanilla pulp and pod. Remove the saucepan from the heat and stir in the egg mixture. Bring to a boil again while stirring until the mixture thickens.

3

Step 3

Pour the pudding into dessert glasses or bowls while it's still warm, and let it cool.

For the recipe, you'll need:

Ingredients

Portions

9

Food

  • 1.0 Vanilla pod
  • 2.0 tbsp Sugar
  • 50.0 g Cornflour
  • 500.0 ml Milk
  • 1.0 Egg yolk