Preparation

1

Step 1

Soak the gelatin in cold water. Whip the cream until creamy. Squeeze out the gelatine, put it in a saucepan with three tablespoons of yoghurt and the sugar and heat.

2

Step 2

As soon as the gelatine has dissolved, add the vanilla pulp, lime zest and juice to the cream and fold in.

3

Step 3

Finally, fold in the remaining yoghurt. Pour into the prepared jars and chill for 5 hours.

4

Step 4

Garnish with lime zest and quartered lime slices before serving.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 4.0 sheets Gelatine
  • 250.0 g Cream
  • 350.0 g Greek yoghurt
  • 150.0 g Sugar
  • pulp from one vanilla pod
  • Zest of an organic lime
  • 1.0 Organic lime (juice)
  • 3.0 Lime slices