Preparation

1

Step 1

Mix the flours with the linseed and spelt flakes in a mixing bowl. Add the sugar, yeast, salt, vinegar and water and knead into a smooth dough using the dough hooks on a hand mixer. Shape the dough into a ball on a floured work surface, moisten slightly and return to the mixing bowl. Cover and leave to rise in a warm place for about 30 minutes until the volume has increased significantly. In the meantime, grease the jars. Preheat the empty oven to 180°C (gas mark 2 – 2 ½). Divide the dough into quarters, roll into balls and place in the jars. Place on the cold baking tray, put in the preheated oven and bake the bread for about 40 minutes. After baking, remove the jars from the oven and leave to cool on a wire rack.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 250.0 g Wholemeal spelt flour
  • 250.0 g Einkorn flour
  • 40.0 g Linseed
  • 50.0 g Spelt flakes
  • 1.0 Pinch Sugar
  • 1.0 sachet Dried yeast
  • 2.0 tsp Sugar
  • 2.0 tbsp White wine vinegar
  • 350.0 ml Water
  • Grease for jars