Chive and mustard dip
Deliciousness with a tasty kick! This fresh dip made from yoghurt, quark and chives goes perfectly with potatoes or on bread.
Working time
10 Min
Difficulty
Preparation
Step 1
Mix the quark, yoghurt and mineral water.
Step 2
Add mustard.
Step 3
Rinse the chives, shake dry and finely chop.
Step 4
Stir in together with lemon juice, salt and pepper.
For the recipe, you'll need:
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x1
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x1
Ingredients
Portions
1Food
- 230.0 g Low-fat quark
- 130.0 g Natural yoghurt
- 1.0 Shot Mineral water
- 2.0 tsp Mustard
- 0.5 bunch Chives
- A little lemon juice
- Salt, pepper