Preparation

1

Step 1

Peel the onion and dice finely. Drain the tuna and add it. Mix in the cream cheese, sour cream and almonds. Season with salt and pepper.

2

Step 2

The dip tastes great as a spread on sandwiches, with vegetable sticks or potato wedges.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 1.0 small Onion
  • 1.0 Can Tuna in its own juice
  • 100.0 g Herb cream cheese
  • 100.0 g Sour cream
  • 4.0 tbsp Flaked almonds
  • Salt
  • Pepper