Preparation

1

Step 1

Layer all the ingredients one by one in a glass of appropriate size.

2

Step 2

Heat the milk and butter. Whisk the cake mix with the two egg yolks, then pour the milk-butter mixture over it.

3

Step 3

Knead the dough thoroughly with both hands, cover it, and let it rise for 1 hour.

4

Step 4

In the meantime, grease two WECK jars with butter. Preheat the oven to 180° C on the convection setting.

5

Step 5

Knead the dough briefly one more time, divide it, and shape it into balls. Place one ball in each glass.

6

Step 6

Alternatively, place it on a baking sheet lined with parchment paper. Whisk the last egg yolk and brush it over the surface of the dough. Bake for about 40 minutes, remove from the oven, and let cool.

For the recipe, you'll need:

Ingredients

Portions

2

Food

  • 500.0 g Flour
  • 1.0 sachet Dried yeast
  • 75.0 g Brown sugar
  • 1.0 Pinch Salt
  • 180.0 g Coarsely chopped dried fruit (e.g. apricots, dates, figs, cranberries)
  • 150.0 ml Milk
  • 80.0 g Butter
  • 2.0 Egg yolk
  • Butter for greasing
  • 1.0 Egg yolk For brushing