Preparation

1

Step 1

Preheat the oven to 180°C. Roll out the puff pastry and spread the nut nougat cream evenly on top. Fold the puff pastry once lengthwise. Crack the egg and brush it onto the puff pastry. Cut the dough into strips about 2 cm thick. Twist the strips and place them on the prepared baking tray. Bake for 15-20 minutes

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 1.0 Puff pastry
  • 150.0 g Nut nougat cream
  • 1.0 Egg