Preparation

1

Step 1

Chop the chocolate.

2

Step 2

Heat 300 ml of milk in a pot.

3

Step 3

Meanwhile, stir the cornstarch, cocoa, and honey into the remaining milk until smooth.

4

Step 4

Melt the chopped chocolate in the hot milk. As soon as the milk comes to a boil, pour in the starch mixture while stirring.

5

Step 5

Bring to a boil again until the mixture thickens.

6

Step 6

Pour the pudding into dessert glasses or bowls while it's still warm, and let it cool.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 50.0- 75.0 g Chocolate of your choice
  • 500.0 ml Milk
  • 2.0 tbsp Cornflour
  • 2.0 tbsp Cocoa powder
  • 1.0 tbsp Honey