Preparation

1

Step 1

Bring the vinegar and water to a boil with the salt and sugar. Add the spices.

2

Step 2

Peel the shallots and slice them into thin rings.

3

Step 3

Wash and trim the cucumbers, then cut them in half. Remove the seeds with a spoon and cut the cucumber halves into 1.5 cm-thick slices.

4

Step 4

Peel the horseradish and slice it into thin strips.

5

Step 5

Rinse the dill, shake it dry, and pluck the leaves.

6

Step 6

Place all the ingredients in the jars and fill them with the brew.

7

Step 7

Seal the jars with the preserving rings, glass lids, and preserving clips. Process them in a water bath heated to 90° C for 30 minutes.

For the recipe, you'll need:

Ingredients

Portions

12

Food

  • 1.0 l White wine vinegar
  • 1.0 ½ l water
  • 2.0- 3.0 tbsp Salt
  • 300.0 g Sugar
  • 5.0 Bay leaves
  • 5.0 tsp Mustard seed
  • 3.0 tsp Red peppercorns
  • 700.0 g Shallots
  • 1200.0 g Cucumbers
  • 60.0 g Fresh horseradish
  • A few dill stalks