Preparation

1

Step 1

Preheat the oven to 150°C. For the muesli, quarter the apricots.

2

Step 2

Then mix all the ingredients in a bowl and spread evenly on the tray.

3

Step 3

Bake the muesli for about 15 minutes, turning it 1-2 times during this time.

4

Step 4

In the meantime, mix all the ingredients for the cream and beat until stiff.

5

Step 5

Wash and clean the apricots, pat dry, halve and stone them. Cut into fine cubes.

6

Step 6

Layer in the prepared jars as follows: two tablespoons of muesli, two tablespoons of cream, a thin layer of syrup, two teaspoons of diced apricots and repeat each layer again.

7

Step 7

Garnish each with a mint leaf.

For the recipe, you'll need:

Ingredients

Portions

5

Food

  • 50.0 g Soft apricots (dried, sulphurized)
  • 150.0 g Rolled oats
  • 40.0 g sliced almonds
  • Pulp of a vanilla pod
  • Some cinnamon
  • 60.0 g Honey
  • 50.0 ml Coconut oil
  • 125.0 g Quark
  • 1.0 tbsp Mascarpone
  • 125.0 g Cream
  • 0.5 Pulp of vanilla pod
  • A little lemon juice
  • 2.0 tbsp Sugar
  • some apricot syrup
  • 3.0 Piece fresh apricots
  • a few mint leaves