Preparation

1

Step 1

Peel, core and finely dice the pears.

2

Step 2

Peel the shallot and dice finely.

3

Step 3

Put both in a pot and add the water. Bring to the boil and simmer gently for 20 minutes.

4

Step 4

Mash lightly with a fork.

5

Step 5

Stir in the preserving sugar and simmer for 5 minutes.

6

Step 6

Stir in the vinegar.

7

Step 7

Roughly crush the mustard seeds in a mortar.

8

Step 8

Reduce the temperature and stir in ground mustard seeds and mustard powder.

9

Step 9

Season with salt, pepper and more vinegar if necessary.

10

Step 10

Pour into jars and seal airtight.

For the recipe, you'll nee:

Ingredients

Portions

2

Food

  • 2.0 ripe Pears
  • 1.0 Shallot
  • 100.0 ml Water
  • 3.0 tbsp Jam sugar
  • 2.0 tbsp Apple cider vinegar
  • 2.0 tbsp Mustard seeds
  • 4.0 tbsp Mustard powder
  • Salt, pepper
  • 4.0 pcs. Smoked trout