Preparation

1

Step 1

Melt the chocolate over a hot water bath.

2

Step 2

Put 50 g cream, sugar and egg in a saucepan.

3

Step 3

Add the chocolate and heat the mixture while stirring.

4

Step 4

Then stir in the remaining cream and the Amaretto and bring to the boil.

5

Step 5

Then fill the liqueur into bottles and seal airtight.

For the recipe, you'll nee:

Ingredients

Portions

6

Food

  • 200.0 g White chocolate
  • 650.0 g Cream
  • 50.0 g Sugar
  • 1.0 pcs. Eggs
  • 300.0 ml Amaretto