Preparation

1

Step 1

Roast the hazelnuts in a pan over high heat until evenly brown, stirring constantly. Allow the nuts to cool slightly and do not chop them too finely. Then put the nuts in a sealable jar, fill with vodka and let them steep for about a week.

2

Step 2

Pour the vodka through a fine sieve or a cheesecloth and collect it. Stir in the sugar until it has dissolved or first dissolve the sugar in 40 ml of hot water and then add it to the alcohol.

3

Step 3

Pour the liqueur into a clean bottle.

4

Step 4

TipThe hazelnuts absorb some of the vodka. Many recipes can be refined with the “tipsy” nuts.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 1.0 KG Hazelnuts
  • 700.0 ml Vodka
  • 100.0 g Brown sugar