Preparation

1

Step 1

Sort the strawberries, rinse and drain. Remove the calyx and quarter the fruit.

2

Step 2

Shake out the elderflower umbels.

3

Step 3

Place in a jar with the rose petals and add vinegar.

4

Step 4

Close with a glass lid, preserving ring and preserving clips.

5

Step 5

’Leave to infuse for a week in a cool, dark place.

6

Step 6

Strain the vinegar through a sieve and pour into a prepared bottle, close.

For the recipe, you'll need:

Ingredients

Portions

2

Food

  • 40.0 g Strawberries
  • 5.0 Elderflower umbels
  • A few leaves from an untreated fragrant rose
  • 500.0 ml Apple cider vinegar