Preparation

1

Step 1

Rinse the herbs, shake dry and pick off the leaves. Peel the garlic. Chop both finely.

2

Step 2

Mix herbs and garlic with vinegar, sugar and oil.

3

Step 3

Season with spices.

4

Step 4

Pour the dressing into a jar.

For the recipe, you'll nee:

Ingredients

Portions

2

Food

  • 3.0 Stem Basil
  • 2.0 Stem Oregano
  • 1.0 Garlic clove
  • 40.0 ml White wine vinegar
  • 1.0 tsp Cane sugar
  • 100.0 ml Olive oil
  • Salt, ground pepper
  • 1.0 pinch Chilli flakes