Preparation

1

Step 1

Mix all ingredients in a speed chopper. Knead a little with cool hands. Form into a ball and wrap in foil and cool for 30 minutes.

2

Step 2

Roll out the dough on a floured work surface to about 5 mm thick. Use the pastry wheel to cut into 3 x 4 cm rectangles. Prick the cookies several times with a fork. Place on the baking sheet and cool for 30 minutes.

3

Step 3

Preheat the oven to 180°C. Bake the cookies for about 15 minutes. Remove and let cool.

For the recipe, you'll nee:

Ingredients

Portions

6

Food

  • 150.0 g Flour
  • 100.0 g Cold butter
  • 80.0 g Blue cheese
  • 40.0 g grated parmesan
  • 1.0 tsp Dried rosemary
  • 1.0 pinch Pepper
  • 1.0 tbsp Water
  • Flour for the work surface