Preparation

1

Step 1

To make the streusel, rub the flour, sugar, butter and vanilla pulp into streusel, cover and cool for about 30 minutes.

2

Step 2

Remove the oven rack and preheat the oven to 180°C.

3

Step 3

Wash the cherries, drain them briefly and remove the stones.

4

Step 4

Grease the moulds. Divide the cherries into the jars and add the sprinkles on top. Bake the crumble until golden brown, about 30 minutes. Remove and let cool briefly on a cooling rack. Serve while still warm.

For the recipe, you'll nee:

Ingredients

Portions

3

Food

  • 80.0 g Flour
  • 50.0 g Sugar
  • 50.0 g Cold butter
  • 0.5 Pulp of vanilla pod
  • 400.0 g Sweet cherries