Preparation

1

Step 1

Rinse the herbs and squeeze the lemons for the infusion. Bring the juice, syrup and herbs to the boil briefly.

2

Step 2

Let it steep for about 30 minutes.

3

Step 3

Strain the infusion and pour it into a bottle. Top up with (sparkling) mineral water. Sweeten as desired.

4

Step 4

Serve with lemon slices, fresh rosemary sprigs and basil leaves.

For the recipe, you'll nee:

Ingredients

Portions

4

Food

  • 2.0 sprigs Rosemary
  • 1.0 sprig Thyme
  • 10.0 pcs. Mint leaves
  • 10.0 pcs. Sage leaves
  • 10.0 pcs. Basil leaves
  • 4.0 pcs. Lemons
  • 4.0 tbsp Maple syrup
  • 1.0 l Mineral water