Preparation

1

Step 1

Wash and pit the cherries. Place them in a pot with the sugar and bring to a boil over medium heat until the sugar has dissolved.

2

Step 2

Simmer over low heat for 30–40 minutes until it reaches a syrupy consistency.

3

Step 3

Add the lime juice, Amaretto, and flavoring, and stir to combine. Let it simmer for another 10 minutes.

4

Step 4

Fill the prepared jars with the cherries and seal them airtight.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 1.5 kg Cherries
  • 350.0 g Sugar
  • 1.0 Lime juice
  • 150.0 ml Amaretto
  • 1.0 Vial Bitter almond flavor