Preparation

1

Step 1

Place the bacon on a plate lined with paper towels.

2

Step 2

Cover with a piece of paper towel and heat in the microwave for 3–4 minutes at 800 watts. Alternatively, you can fry the bacon in a skillet without adding any fat.

3

Step 3

In the end, the bacon should be dry and very crispy

4

Step 4

Grind the bacon, paprika, and salt into a powder in a blender. Store in an airtight container.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 100.0 g Bacon
  • 1.0 tsp Smoked paprika powder
  • 100.0 g Sea salt