Preparation

1

Step 1

Wash and trim the beans. Blanch them in boiling salted water for 3 minutes, then drain and let them dry.

2

Step 2

Remove the seeds from the chili pepper, rinse it, and cut it into rings.

3

Step 3

To make the brine, bring the water to a boil and dissolve the salt in it. Divide the beans and chili peppers among the prepared jars, fill them with the brine, and seal them with a Preserving ring, lid, and clips. Process for 120 minutes at 100° C.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 1.0 kg Runner beans
  • a little salt
  • 1.0 red Chilli
  • 1.0 tsp Salt
  • 1.0 l Water