Preparation

1

Step 1

Wash and clean the beans. Blanch in boiling salted water for 3 minutes, drain and drain.

2

Step 2

For the brine, bring the water to the boil and dissolve the salt in it. Distribute the beans into the prepared jars, fill with brine and close with a preserving ring, lid and clips. Cook at 100°C for 120 minutes.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 1.0 kg Runner beans
  • a little salt
  • 1.0 tsp Salt
  • 1.0 l Water