Preparation

1

Step 1

Remove the mirabelle plum stems, then wash the fruit. Briefly place in boiling water using a sieve to loosen the wax layer. Fill the mirabelle plums into prepared jars.

2

Step 2

Bring sugar and water to the boil in a saucepan until the sugar has dissolved. Fill the jars with the solution.

3

Step 3

Close with preserving ring, lid and preserving clips. Heat in a 90°C water bath for 30 minutes to preserve.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 1.0 kg Mirabelle plums
  • 400.0- 500.0 g Sugar
  • 1.0 l Water