Preparation

1

Step 1

Grease the Bundt cake jars. Remove the oven rack and preheat the empty oven to 170° C (gas mark 2). Mix butter and sugar in a bowl until creamy. Add the eggs one at a time and stir in. Add salt and vanilla pulp. First mix the almonds, flour and baking powder together, then add them to the bowl and mix everything briefly. Pour the dough into the prepared jars. Place 1 teaspoon of jam in the middle of the dough. Place the jars on the cold rack and place them in the preheated oven. Bake the small bundt cakes for 25 – 30 minutes after sight. Carry out a swab test. Remove the jars and let them cool on a cooling rack. Remove from the mould and dust with powdered sugar.

2

Step 2

Click here for the jars: WECK Bundt cake jar 165 ml

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 150.0 Softened Butter
  • 150.0 g Sugar
  • 2.0 Eggs
  • 1.0 Pinch Salt
  • 0.5 Pulp of vanilla pod
  • 50.0 g Ground almonds
  • 140.0 g Flour
  • 1.0 tsp Baking powder
  • 4.0 tsp Mixed berry jam
  • Grease for the jars
  • A little icing sugar