Preparation

1

Step 1

Wash the cherries, pit them and puree until smooth.

2

Step 2

Bring the vanilla pulp, sugar and water to the boil in a saucepan and simmer gently for 1 minute.

3

Step 3

Rinse the thyme and shake dry. Remove the syrup from the heat and add the thyme. Mix the syrup, cherry and lemon juice and cool well.

4

Step 4

Before serving, fill a large punch bowl with ice cubes as desired, pour in the mixture and top up with (sparkling) mineral and still water. Stir once to mix everything together.

For the recipe, you'll need:

  • Glass carafe 250 ml with glass lid (6 pcs.)

    Glass carafe | 250 ml

    Contents 250 ml - Ø 60 mm

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Ingredients

Portions

12

Food

  • 600.0 g Cherries
  • 1.0 Pulp of vanilla pod
  • 200.0 g Sugar
  • 250.0 ml Water
  • 5.0 sprigs (Lemon) thyme
  • 100.0 ml Lemon juice
  • Ice cubes
  • 1.0 l Mineral water
  • 2.0 l still water