Preparation

1

Step 1

Sort the cherries, rinse them, let them drain, and remove the stems and pits. Place them in a large container or jar along with vinegar, mustard seeds, and peppercorns.

2

Step 2

Rinse the rosemary sprig, shake it dry, and add it to the jar. Seal the jar with the glass lid, preserving ring, and preserving clips.

3

Step 3

Let it sit in a cool place for four weeks. Before using, strain the vinegar and pour it into smaller bottles.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 250.0 g Sweet cherries
  • 750.0 ml White wine vinegar
  • 2.0 tsp Mustard seeds
  • 1.0 tsp Peppercorns
  • 1.0 sprig Rosemary