Preparation

1

Step 1

Melt the chocolate coating in a saucepan over low heat.

2

Step 2

Thread the marshmallows onto the wooden skewers. Dip into the chocolate coating and decorate with sugar sprinkles as desired.

3

Step 3

Allow to dry and insert the wooden skewers into the paper straws to serve.

Ingredients

Portions

20

Food

  • 100.0 g Orange or black chocolate coating
  • 20.0 Marshmallows
  • Long wooden skewers
  • Orange and black sugar sprinkles
  • Paper straws with orange and black pattern