Preparation

1

Step 1

Add all ingredients to the high-powered blender and puree thoroughly. It may take two to three passes until the desired consistency is achieved. Pour the finished mixture into jars and close them. It will keep for a long time in the fridge, but take it out in good time before serving, otherwise it won't be spreadable.

2

Step 2

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For the recipe, you'll need:

Ingredients

Portions

3

Food

  • 160.0 g White chocolate
  • 80.0 g Coconut oil
  • 2.0 Vanilla pods (Mark)
  • 250.0 g Shelled pistachios
  • 100.0 g flaked almonds