Preparation

1

Step 1

Peel the kiwis and dice them into small cubes.

2

Step 2

Mix the quark, yogurt, honey, and vanilla paste until smooth.

3

Step 3

Coarsely chop the pistachios.

4

Step 4

Pour half of the cream into glasses. Top with the kiwi cubes.

5

Step 5

Divide the remaining cream among the glasses. Arrange the pistachios decoratively on top.

For the recipe, you'll need:

Ingredients

Portions

8

Food

  • 4.0 large Kiwis
  • 500.0 g Low-fat quark
  • 150.0 g Yoghurt
  • 2.0 tbsp Honey
  • 2.0 tsp Vanilla paste
  • 60.0 g Pistachios