Preparation

1

Step 1

Clean and wash the rhubarb and, if necessary, remove the peel. Cut the stalks diagonally into pieces about 4 cm wide.

2

Step 2

Place in an appropriately sized pot together with the water and lemon peel. Cook over low heat for 7-10 minutes. Towards the end, stir in the sugar and vanilla pulp. Enjoy hot or cold as desired.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 1.0 kg Rhubarb
  • 300.0 ml Water
  • about 100 g sugar
  • Zest of ½ organic lemon
  • Pulp of a vanilla pod