Preparation

1

Step 1

Click here for the jars: WECK Gourmet Jar, 300 ml

2

Step 2

Mix the rhubarb with the lemon zest and juice, then bring to a boil. Mix the remaining sugar with the apple pectin and stir it into the rhubarb mixture. Remove the pot from the heat. Stir in the strawberries.

3

Step 3

Pour the fruit mixture into the prepared canning jars. Seal them with preserving rings, glass lids, and canning clamps. Process in a water bath heated to 90° C for 30 minutes.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 500.0 g Rhubarb
  • 3.0 tbsp Sugar
  • Zest and juice of one organic lemon
  • 500.0 g Strawberries
  • 2.0 tbsp Sugar
  • 1.0 tsp Apple pectin