Preparation

1

Step 1

Mix all ingredients well in a small saucepan. Simmer over low heat for 5 minutes, stirring occasionally. Serve immediately if possible.

2

Step 2

Tip: To store the sauce, cover the surface directly with cling film. Stir again immediately before serving

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 350.0 ml Milk
  • 90.0 g Sugar
  • 1.0 tsp Vanilla extract
  • 2.0 Egg yolk