Clear apple juice (steamed)
With this recipe, you can easily turn freshly harvested fruit into clear, fruity, and aromatic apple juice. The gentle steaming process beautifully preserves the apples’ flavor and color. The juice tastes great on its own, as a refreshing drink, or served warm. It’s the perfect way to preserve your apple harvest and enjoy it all year round.
Working time
90 Min
Difficulty
Preparation
Step 1
Wash the apples thoroughly and let them drain. Cut the apples into quarters, and remove the stems, cores, and any brown spots.
Step 2
Place the fruit in the fruit basket of the juicer insert and sprinkle the sugar in layers between the fruit.
Step 3
Pour the water into the cooking pot. Insert the juicing insert. Heat the water in the cooking pot, and as soon as it comes to a boil, set it to “Juice” for 75 minutes.
For the recipe, you'll need:
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x1
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Ingredients
Portions
1Food
- 5.0 kg Apples
- 150.0- 250.0 g Sugar
- 5.0 l Water