Fruit quark with blueberries
Creamy fruit quark meets fruity blueberries—a quick and delicious dessert for any occasion. Some of the berries are pureed and stirred into the quark, while the remaining berries add a pleasant texture. After a short time in the fridge, the quark tastes especially fresh and flavorful. Served in WECK tulip jars, this dessert becomes a pretty centerpiece.
Working time
15 Min
Difficulty
Meal
Dessert
Preparation
Step 1
Rinse the blueberries and pat them dry. Puree 150 g in a blender. Cut the large berries in half.
Step 2
Mix the quark with honey or sugar to taste. Stir in the pureed blueberries.
Step 3
Then fold in the halved and whole fruits.
Step 4
Pour into dessert glasses and let sit in the refrigerator for 1 hour.
Step 5
Garnish with blueberries and serve.
For the recipe, you'll need:
-
x4
-
x4
-
x8
Ingredients
Portions
4Food
- 300.0 g Blueberries
- 500.0 g Quark
- Honey or sugar to taste
- 1.0 Handful Blueberries