Giotto cream
Giotto Cream is a heavenly, creamy dessert with a delicate hazelnut flavor and a subtle hint of chocolate. Crushed Giotto balls and cocoa powder combine with whipped cream to create a wonderfully light and airy cream. Served in six dessert glasses and garnished with whipped cream, it makes a delicious way to end any meal. Giotto Cream tastes especially delicious when well chilled.
Working time
25 Min
Difficulty
Meal
Dessert
Preparation
Step 1
Finely grind the Giotto balls together with the chocolate powder in a blender. Whip the cream with the whipping cream stabilizer until semi-stiff, and set some aside for garnish. Mix well with the Giotto crumbs.
Step 2
Whip the cream with the cream stabilizer until semi-stiff, and set some aside for decoration. Mix well with the Giotto crumbs.
Step 3
Divide the mixture among six dessert glasses, top with the remaining whipped cream, and refrigerate until ready to serve.
For the recipe, you'll need:
-
x6
-
x6
-
x12
Ingredients
Portions
6Food
- 4.0 Bars Giotto balls (154g)
- 130.0 g Powder for hot chocolate or cocoa powder or Ovaltine
- 500.0 g Cream
- 1.0 sachet Cream stabiliser