Preparation

1

Step 1

Rinse the herbs and squeeze the lemons for the infusion. Bring the juice, syrup and herbs to the boil briefly.

2

Step 2

Let it steep for about 30 minutes.

3

Step 3

Strain the infusion and pour it into a bottle. Top up with (sparkling) mineral water. Sweeten as desired.

4

Step 4

Serve with lemon slices, fresh rosemary sprigs and basil leaves.

For the recipe, you'll need:

  • Une limonade sauvage dans une bouteille de jus WECK

    Glass carafe | 1000 ml

    Contents 1 000 ml - Ø 60 mm

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    x1
    • or
  • Glass carafe 250 ml with glass lid (6 pcs.)

    Glass carafe | 250 ml

    Contents 250 ml - Ø 60 mm

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    x4
    • or
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    x1

Ingredients

Portions

4

Food

  • 2.0 sprigs Rosemary
  • 1.0 sprig Thyme
  • 10.0 pcs. Mint leaves
  • 10.0 pcs. Sage leaves
  • 10.0 pcs. Basil leaves
  • 4.0 pcs. Lemons
  • 4.0 tbsp Maple syrup
  • 1.0 l Mineral water