Preparation

1

Step 1

Let the black tea steep in boiling water for 15 minutes. Then remove the bags and pour the tea into a pot.

2

Step 2

Mix with sugar, lemon juice, and citric acid.

3

Step 3

Bring to a boil and let it simmer for about 5 minutes.

4

Step 4

Pour into bottles and seal airtight.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 4.0 Bags Black tea
  • 1.0 l Water
  • 500.0 g Sugar
  • 50.0 ml Lemon juice
  • 20.0 g Citric acid