Preparation

1

Step 1

Trim and wash the rhubarb, and peel the skin if necessary. Cut the stalks diagonally into pieces about 4 cm wide.

2

Step 2

Place it in a pot large enough to hold it, along with the water and lemon zest.

3

Step 3

Cook over low heat for 7–10 minutes. Toward the end, stir in the sugar and vanilla seeds. Enjoy hot or cold, as desired.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 1.0 kg Rhubarb
  • 300.0 ml Water
  • about 100 g sugar
  • Zest of ½ organic lemon
  • Pulp of a vanilla pod