Preparation

1

Step 1

Mix the flours with the flaxseeds and spelt flakes in a mixing bowl.

2

Step 2

Add sugar, yeast, salt, vinegar, and water, and mix with the dough hooks of the hand mixer until a smooth dough forms.

3

Step 3

Shape the dough into a ball on a floured work surface, moisten it slightly, and return it to the mixing bowl.

4

Step 4

Cover and let rise in a warm place for about 30 minutes, until the volume has increased significantly.

5

Step 5

In the meantime, grease the jars. Preheat the empty oven to 180° C (gas mark 2–2½).

6

Step 6

Divide the dough into four equal parts, roll them into balls, and place them in the jars. Set the jars on the cold baking sheet, slide the sheet into the preheated oven, and bake the bread for about 40 minutes.

7

Step 7

Once the baking time is up, remove the jars from the oven and let them cool on a wire rack.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 250.0 g Wholemeal spelt flour
  • 250.0 g Einkorn flour
  • 40.0 g Linseed
  • 50.0 g Spelt flakes
  • 1.0 Pinch Sugar
  • 1.0 sachet Dried yeast
  • 2.0 tsp Sugar
  • 2.0 tbsp White wine vinegar
  • 350.0 ml Water
  • Grease for jars