Preparation

1

Step 1

Wash the strawberries, pat them dry, and remove the tops.

2

Step 2

Wash and dry the oranges. Grate the zest and squeeze the oranges.

3

Step 3

Place the strawberries in a large pot and puree them. Add the orange juice and jam sugar, mix everything together, and bring to a boil, stirring frequently.

4

Step 4

Boil vigorously for 4 minutes, as directed on the package. Add the orange zest just before the end of cooking.

5

Step 5

Remove the rising foam with a spoon.

6

Step 6

Pour the boiling-hot jam into sterilized, still-hot jars, filling them almost to the brim.

7

Step 7

Seal the jars tightly right away.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 1.0 kg Strawberries
  • 2.0 Organic oranges
  • 500.0 g Jam sugar 2:1