Preparation

1

Step 1

Dice the watermelon flesh, place it in a large bowl, and add the sugar. Mix well, cover, and let it sit in the refrigerator overnight.

2

Step 2

Place the melon-sugar mixture in a tall pot. Add the water, citric acid, and lemon juice, and bring to a boil while stirring. Purée with an immersion blender and let simmer for 25 minutes.

3

Step 3

Pass the mixture through a sieve and collect the syrup. Return it to the pot and bring it to a boil once. Pour into bottles and seal them airtight.

For the recipe, you'll need:

Ingredients

Portions

3

Food

  • 500.0 g Watermelon pulp
  • 350.0 g Sugar
  • 300.0 ml Water
  • 20.0 g Citric acid
  • 1.0 Lemon (juice)